鳥かじ

The owner carefully selected the chicken from a variety of chickens that are high in protein and low in fat.

"Sakurajima-dori", which is characterized by its moist texture and juicy taste, is used in all chicken dishes!!

- Advance -

Today's appetizer

-Appetizer-

Crispy radish salad

・A dish with radish and chirimen that goes perfectly together

- sliced raw fish -

Seared Sakurajima chicken

・A dish that you want to enjoy the freshness of.

- Pottery -

Lava-grilled local chicken

・Enjoy with ``homemade sauce'' and ``black rock salt'' that contains plenty of natural minerals and has a sulfur scent.

- Fried food -

Template

・It has a juicy finish using only thigh meat.

- Medium plate -

Fried egg with bean paste

・A dish made with a tamagoyaki made using carefully selected eggs and mixed with a chicken soup filling that has been simmered for 5 hours.

-Soup-

Earthen pot chicken sucking

・The soup stock made with raw chicken and several types of vegetables has a clear color but a deep and robust flavor.

-Rice dishes-

Torikaji chicken rice

・An original dish containing chopped bonjiri

*Course contents may change depending on stock availability.