鳥かじ

The owner carefully selected this chicken after comparing various chickens, which are high in protein and low in fat.

All of our chicken dishes use "Sakurajima Chicken," which is characterized by its moist texture and juiciness!

- Advance -

Today's appetizer

- Appetizers -

Crispy radish salad

・A dish made with the perfect combination of daikon radish and dried baby sardines

- Sashimi -

Seared Sakurajima Chicken

・A dish that you will want to enjoy for its freshness

- Pottery -

Lava-grilled local chicken

・Please enjoy our "homemade sauce" and "black rock salt" that is rich in natural minerals and has a sulfurous aroma.

- Fried food -

Template

・It is made using only thigh meat, resulting in a juicy finish.

- Medium plate -

Tamagoyaki (egg roll) with thickened sauce

・A dish of tamagoyaki (Japanese omelet) made with specially selected eggs and coated with a chicken soup sauce that has been simmered for five hours

- Clear Soup -

Earthenware pot chicken soup

・The soup stock made from raw fish bones and several kinds of vegetables has a clear color but a deep, rich flavor.

- Rice dishes -

Chicken rice with chicken bites

・An original dish made with chopped chicken thighs

*Course contents may change depending on ingredients purchased.