鳥かじ

- Advance -

Today's appetizer

- Appetizers -

Caesar salad with homemade canned tuna

- Sashimi -

Premium kabosu-scented liver sashimi - served with Japanese foie gras

-Rich flavor spreads in one bite.The moment it melts smoothly on your tongue, you are greeted with a luxurious aftertaste reminiscent of foie gras.The aroma of kabosu gives the drink a refreshing aftertaste.

- Sashimi -

Two kinds of extremely fresh seared meat - a duet of thigh and chicken fillet

・A dish that you will want to enjoy for its freshness

- Pottery -

Premium hormone teppanyaki

・Enjoy plump Shima intestines grilled on a teppanyaki grill.

- Fried food -

Oil ginger rooster

・Spicy fried chicken made only with thigh meat

- Pottery -

Lava-grilled Mitsuse chicken

Enjoy it with our homemade sauce and black rock salt, which is rich in natural minerals and has a sulfurous aroma.

- Medium plate -

Tamagoyaki (Japanese omelet) with thickened sweet bean paste

・A dish of tamagoyaki (rolled omelet) made with carefully selected eggs and coated with a secret Japanese-style dashi sauce.

- Rice dishes -

Chicken Hitsumabushi

・Enjoy the freshest chicken and this dish is perfect for finishing off your meal.