鳥かじ

- Appetizer -

Today's appetizer

- sliced raw fish -

Grilled white liver sashimi

・White liver, which can only be found in 1 in 100 chickens.It has a rich flavor similar to foie gras.

- Fried food -

Chicken Nanban with Homemade Tartar Sauce

・It is made using only thigh meat, resulting in a juicy finish.

- Hotpot -

Cooked in water

・A dish that can only be enjoyed at Torikaji, where you can also enjoy Mizutaki hotpot, chicken shabu-shabu and green onion shabu-shabu.We are proud of our special soup made from freshly caught fish.

or

motsunabe

・Tori-kaji motsu is a dish made using only the highest quality intestines.

- Pottery -

Lava-grilled local chicken

・Please enjoy our "homemade sauce" and "black rock salt" that is rich in natural minerals and has a sulfurous aroma.

- Medium plate -

Tamagoyaki with thickened sauce

・A dish of tamagoyaki (Japanese omelet) made with specially selected eggs and coated with a chicken soup sauce that has been simmered for five hours

- 〆 -

Mizutaki finale (rice porridge)

Motsunabe (champon)

*Course contents may change depending on ingredients purchased.

*For an additional 2,000 yen, you can add 120 minutes of all-you-can-drink.