鳥かじ

- Advance -

Today's appetizer

-salad-

Radish salad

- Sashimi -

Premium kabosu-scented liver sashimi - served with Japanese foie gras

-Rich flavor spreads in one bite.The moment it melts smoothly on your tongue, you are greeted with a luxurious aftertaste reminiscent of foie gras.The aroma of kabosu gives the drink a refreshing aftertaste.

- Fried food -

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-pottery-

Mitsuse's Lava Grill

Enjoy it with our homemade sauce and black rock salt, which is rich in natural minerals and has a sulfurous aroma.

- Medium plate -

Tamagoyaki (Japanese omelet) with thickened sweet bean paste

・A dish of tamagoyaki (rolled omelet) made with carefully selected eggs and coated with a secret Japanese-style dashi sauce.

- Rice dishes -

・Chicken rice

-Clear soup

・Earthenware pot chicken soup

*Course contents may change depending on stock availability.

*For an additional 2,000 yen, you can add 120 minutes of all-you-can-drink.