鳥かじ

- Advance -

Today's appetizer

- Sashimi -

Premium kabosu-scented liver sashimi - served with Japanese foie gras

-Rich flavor spreads in one bite.The moment it melts smoothly on your tongue, you are greeted with a luxurious aftertaste reminiscent of foie gras.The aroma of kabosu gives the drink a refreshing aftertaste.

- Fried food -

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・Chicken tempura made only with thigh meat

-Nabe-

·motsunabe

- Pottery -

Lava-grilled Mitsuse chicken

Enjoy it with our homemade sauce and black rock salt, which is rich in natural minerals and has a sulfurous aroma.

- Medium plate -

Tamagoyaki (Japanese omelet) with thickened sweet bean paste

・A dish of tamagoyaki (rolled omelet) made with carefully selected eggs and coated with a secret Japanese-style dashi sauce.

- Rice dishes -

Nabe finale